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  • Went here 3 times before posting this review as my first trip there was quite bad. Half of our pizza was very thick and doughy, the other half was nice and thin but had little cheese. This place is owned by the Hungry Howies owners across the street. So don't expect anything mind blowing. They are a chain out of Casa Grande. That being said. It's probably some of the better pizza around if you order your Pizza EXTRA thin and ask for someone to make your pizza that knows how to do it. This place seems to be full of trainees everytime we have been in. Judging by the name you would expect a neighborhood joint with a big Italian guy named GENO making your pie. This will not be the case. As a matter of fact you probably won't find any italians within a mile of here. It's Gilbert Arizona! The staff is friendly but not very personable in the least bit. You will have no conversation here and you won't be making any pals with the "guys over at the pizza joint". It's mostly 17yr old Mormon girls from what I can tell. I think once this place understands how to proof thier dough correctly and make a good crust they will have a really decent quality product on their hands. At this point, its just too inconsistent and their crust will either taste like something decent or like the pizza was made on Bisquick. My best advice thusfar is try a slice as it seems to be much better than their whole pie. Hope to come and edit this review down the road once things get a little more consistent. I will definately be eating there again as this place is literally 1 block from my house. PS: NO BEER.
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