My wife and I wanted to experience pittsburgh's restaurant week and chose Habitat. My wife does not use milk products and eating out can be difficult. Habitat's special three course meal had a just a few choices. We let our server Fiona know of her diet issues and she took phenomenal care of us. She substituted goat cheese on the salad, changed the dressing due to cream in the dressing. When it came to desert (the hardest of all) Fiona and Katie the pastry chef went out of their way to make her a meringue and marinated fruit desert. My wife was so happy she was giddy as a teenager. Katie also came out and gave us the rest of the meringue to take home and also gave us how she made it!
It was one of the best meals we have ever had!