| rev:text
| - I hardly ever get downtown for lunch and had no idea where to go, so I sent out a tweet. A couple people independently suggested Cibo, so we met friends there. The place is very a charming, a converted house with brick wall, chandeliers, and cool art.
They serve sandwiches and salads at lunch time. I got the pastrami and mostly enjoyed it. It was actually a little too rich with the fontina for my liking, but overall pretty good. The bread was toasty and incredible.
The staff was great- nice, genuine and friendly. I love when servers know how to strike the balance of being attentive while giving you time to talk with your company.
Last, but best, we ordered dessert crepes. This is where the 5th star comes in- oh my freaking god. We got a suzette which has orange marmalde folded in and is topped with gran marnier which they light at the table. We also got one stuffed with warm nutella and topped with powedered sugar. It was absolute freaking ecstasy on a plate. Let me tell you- if you ever have a hot date, or an apology to make, do it over wine and dessert crepes at Cibo.
|