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  • If you know me personally, you would know I'm the biggest TCWOP (thin crust wood oven pizza) fan. I'd literary go anywhere to taste one out! This time I didn't need to go far, just down the block at Pi Co. Actually I believe it's been opened for a month or two and always with a bunch of folks lining up inside. On the weekends, it seems to have less office crowd ... So I decided to try it out. It's pretty refreshing, they have a huge oven sitting out front, clean and well organized. The menu is short but right to the point. We decided to get the "make your own" which comes with unlimited toppings :) there are a lot of ingredients to chose from. You can start picking your dough (gluten free extra $3), cheeses, veggies and meat. I, of course likes it with extra cheese on top as well. The entire process + cooking took less than 10 mins. The pizza is very thin and a bit thicker on the rim. It's smoky and very tasty. It's crispy too! Exactly how I like it. The one drawback is it tends to get burned at a few spots at the bottom and at the top of the rim. Minus those misfires, I'd say it's pretty good in my books. If the center of the crust is a tad thicker / simply crisper than it would be perffffect :) Highlight of the visit: Unlimited toppings for Make Your Own options ... Only $13 bucks Food (Taste): 3.5/5 Food (Presentation): 4/5 well placements :) Kitchen (Delivery Speed): 5/5 Service: 4/5 Ambiance: 4/5 Fun Factor: 5/5
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