Came here on two occasions- brunch and lunch.
Get there early for brunch because it gets pretty busy quick. I love the free banana bread! I had the chicken quesadilla and the hubby ordered the crab cakes benny. Equally delicious! The quesadilla had a distinct taste which I can't quite pinpoint. Crab cakes were cooked well and were a good size.
For lunch, the hubby had the pulled pork sandwich, which was nice and juicy and the bbq sauce was tangy. I had the tilapia po boy on a cheese biscuit. The biscuit was way too huge and a little too crumbly for my liking. I wouldn't have eaten the fish had I eaten the entire biscuit. The fish is battered but still tasty.
The garden salad here is amazing! I love the sweet from the candied pecans and the slightly sour from the vinaigrette. I had never finished a garden salad until I ate here.
Not baby friendly (no high chairs) but the service was more than friendly and they did everything they could to accommodate us.
Strong contender in the brunch department.