The service was abysmal and the food was mediocre at best. They are not delivering on the whole supper club concept; they would do far better to rebrand as a lounge. The service is chaotic and management seems to be non existent. Clearly no one is working with these servers on basic food service skills; our server had 3 tables and took forever to come greet our table. An hour for one round of drinks, water, and apps is simply unacceptable. The lack of mid priced food offerings is nothing short of bizarre; A) no one wants to eat duck before a show, B) especially not for $34.
There is nothing distinctive about the menu. They would do far better to embrace a specific style of food (Cajun, BBQ, seafood) and focus on lighter less expensive fair. In a town with lots of distinctive restaurants pick something to set yourself apart. I understand you do need a variety of offerings to satisfy as many customers as possible but embrace something unique: make your own bitters for your drinks, pickle veggies, something to stand out.