The good: Great sushi, very fresh and good variety of rolls, sushi, and cooked dishes/entrees. Ambiance is clean and upscale. Owner and staff are delightful. For large groups, I recommend asking for the large table in back. The sushi bar is also enjoyable for single or party of two.
Our favorite sushi restaurant in the east valley!
The bad: It's a small place, so call ahead for reservations especially on weekend nights.