Went to Grace at the last minute and thankfully they weren't too busy on a thursday night. The space is bright and light and airy, with a good number of tables that they've arranged to keep a nice amount of space in between. Our server was friendly and prompt without being too noticeable, plates were whisked away and fresh cucumber water refilled consistently.
They were doing a special where your main and desert were only $20, which was too good a deal to pass up. Myself and one other party ordered the daily catch (which ended up being halibut/haddock? I dont remember) in a light cream sauce with wild mushrooms, sliced potato fingerlings and sweet corn. It was delicious and I barely resisted licking my bowl. For desert they had a homemade ice cream that was a lemony flavour with a graham cracker base and chunks throughout. Again, delicious. I ordered a drink special that was described as 'autumn in a glass'. Apple cidery, with ginger and lemon tang.
Have to visit again to try out their brunch menu, if its anything like their dinner I might have a new favourite.