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  • In a nutshell: customizable stir-fry, all you can fit in your bowl. Flavors depend on what you put in your stir fry. The contents of your bowl get cooked for you. The concept of all you can fit in your bowl sounds great but it doesn't end up being all that much. The bowls are not that big which makes it awkward to put in a lot of ingredients. Not that I'm asking for huge portions but for $14, I'm not sure if that's worth it for a small bowl of stir fry. For $3 more, you can get unlimited bowls. In terms of flavor, it really just depends on what veggies and sauces you put on it so the potential of having a great stir fry is there. It's just without knowing what the sauces taste like, it hard to pinpoint what you'll like. I should also note that all the ingredients sit out and there's one buffet that stores raw chicken right next to noodles among other non-meat ingredients. It's all cool that it's raw since it'll all going to get cooked anyway, but the risk for contamination is unnerving. If someone puts the tongs back in the chicken juice and someone else goes to grab that tong and then another tong and another, those chicken juices will be on every tong and spoon. I know I'm quite the germaphobe so I'm sure not many are thinking in terms of contamination, but I definitely recommend washing your hands after the cooks finish your food.
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