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  • The first time we dined here for dinner we noticed that there was quite a crowd in the bar area for Happy Hour. Clearly we were missing a good time. On Veteran's Day we came again for dinner, but when we walked in I remembered the Happy Hour. I was able to talk my husband into giving it a try and I'm glad that I did. For those that are on the fence like my husband was, you can also order a meal in the bar area if someone prefers a meal over Happy Hour. Even though we were in the bar area the service didn't suffer a bit. Our waiter was attentive and friendly. He checked on us several times and the food came out quickly. At the end of our meal he even noticed a small pin my husband was wearing and asked if he was a Veteran. My husband said that he was. When we got our check it reflected a Veteran's Day discount. This was really nice because my husband isn't the type to ask for a discount. Thank you for recognizing a special day to us and to many. From the Happy Hour menu we ordered Prime Rib Sliders, Macaroni and Cheese, Steak Tacos, and Buffalo Chicken Potato Skins. The Prime Rib Sliders were amazing and definitely the best item we had. The meat was tender and just juicy enough. I liked the ciabatta bread that it was served on as well. The sliders came with au jus and horseradish, but they didn't require anything additional. The Macaroni and Cheese was okay, but not the best of the items we ordered. I should mention that it had blue cheese which was fine with me since I love it, but a huge problem to my husband that hates it. The Steak Tacos were a second runner up to the sliders. They were delicious and cooked with well seasoned onion and mushrooms. So good. The Buffalo Chicken skins were good had plenty of chicken and a good amount of cheese without overpowering the other flavors. The portions were generous for a Happy Hour and very reasonably priced. This is definitely now on our list of regular spots for both dinner and Happy Hour.
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