This place serves the cheapest Chinese food and quality is very low. If you wanted to eat Chinese, Wok Kee is the most important and you should sit right next to the kitchen to have to food prepared. Not Takeouts-Left over are reserved for pigs. I have been told that this place is good and always found it to be way too salty. The female owner wanted to charge me for rice when the food was uneatable and I had to get more rice to wash out the salt in my bitter melon with beef. I have been there many times and I have decided to never return. The service was good with exception of the owner's lady. Many of the food aren't bite size which is a must and it is way too chunky which only poor peasant eat like that. I am still looking for somewhere that serves sea cucumbers, abalone, and delicacies of the sea. NOT PEASANT FOOD.