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  • Somewhere on a quiet little street, with standing room only even late evening, this place is packed. We finally got a seat and ordered a couple of pizza's to try along with some pasta. The kitchen is busy, the tables are full and staff are buzzing buy, but our server was quick and attentive. We tried the Pizza Bianca (White Pie) with Ricotta, House Made Mozzarella, Garlic, Extra Virgin Olive Oil and Basil. The crust has thin and crispy on bottom, the flavors were rich and bold, good first choice. Our second pizza was the Salvatore with San Marzano Tomatoes, House Made Mozzarella, Extra Virgin Olive Oil, Prosciutto di Parma (Crudo), Arugula, Shaved Parmesan. This was excellent. As for the pasta, we tried the Linguine and Clam Sauce, that's Clams in a Spicy White Sauce served over Linguine. This was a great pasta dish. Overall, good service, good food and will be back.
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