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  • We came here on the recommendation of someone who used to live in Vegas, who said this was THE place to get the best Thai food. We arrived about 30 minutes after the start of dinner service on a weekend with no reservation, and although there was already a line of people waiting for tables, we didn't have to wait long (Maybe 5-10 minutes). The menu is quite extensive, and spans various regions of Thailand. The alcohol list is also equally as extensive, for those that choose to have some with their meal. After reading the great reviews about the drunken noodles, I decided on the seafood drunken noodles ($13). I had other people in my party get chicken pad Thai and chicken panang. The drunken noodles came in a flavorful brown sauce, cooked well. I wasn't too impressed with the seafood mixture though. It looked like it came out of one of those cheaper seafood mixes you get in the freezer section at the Asian grocery store. It had pre-cut slices of calamari, scallops, mussels, and imitation crab. The seafood itself tasted just OK. The calamari did taste a little tough though. I asked for the dish "medium" spice level, and I thought it was spot-on. It was spicy enough to give you some kick to your meal, but mild enough that you won't be drowning yourself in gallons of water to cool off from the heat. The person that had the chicken pad Thai was very satisfied with her meal, and the person that had the chicken panang thought it was good, albeit also a little pricy for what he got. Service was excellent despite it being very busy. Plates were taken as needed and drinks were refilled fairly promptly. I'd definitely like to come here again to try something different. I'd also like to try their lunch buffet sometime!
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