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  • I don't get why udon has not reached the same phenom heights as ramen because IMO it's just so much better. Disclaimer, my review might be biased because I love udon so much but Menami hit the spot for me. We started off with the fried corn balls, grilled pork belly, Hamachi and chicken karage. Corn balls were delicious; pork belly was so, so but the accompanying pickled onion made up for it; Hamachi cooked well and a good basic; but the slightly dry chicken karage was underwhelming and a pass. We also had the eggplant which I LOVED. Grilled tender atop a tangy, sweet sauce and topped with mounds of crunchy strings of sweet potato it was probably my favorite starter. For the udon we got the black sesame beef, salmon cream and a kim chi soup. Starting off, the noodles on all three was springy and chewy just like good udon should be. Of the three though, the best was the creamy one which was rich, decadent and a total treat. My second favorite was the black sesame but my dinner companions didn't enjoy it as much. If you've ever tried chinese black sesame dessert it tasted like that on top of udon. Slightly sweet, it was a unique taste which I didn't mind because I also love black sesame but definitely not for everyone. My least favorite was the kim chi soup udon. It tasted more or less like broth with Kim chi and lacked the spicy depth of traditional korean kim chi soups and for me didn't translate well. The portion sizes were decent for the price although the amount of protein in each of the udon was quite small. I docked one star off for the so-so starter, udon protein quantity and the inconsistency between udon quality but I would definitely come back. I'm not sure I would go out of my way or recommend as a must try, but if you like udon like I do, then definitely give it a go!
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