Been going here on a regular basis just to get something to eat and every time its a different story. Well this last trip I had the chow mein, egg plant, and pepper chicken, the chow mein noodles were hard and crispy-not soft as they suppose to be; the egg plant and tofu was bad cause the tofu was like eating rocks (cause - sitting in the steamer pan to long.) The pepper chicken was missing the chicken, but it did have a ton of black pepper balls mixed in with the veggies. It all boils down to the cooks, some of them are really good and the rest need more schooling. Chinese food is not that hard to cook, chow mein can stay soft and appetizing with more broth and oyster sauce mix with a little shoyu mixed in. Same for the egg plant and tofu--more sauce.