Came in for dinner and utilized the discount with my Yelp Spring Break guide. Didn't realize this place has been in LV only since November of 2011.
This was my first time experiencing a Brazilian steakhouse. The inside was decorated upscale and inviting. The service was outstanding from the minute we arrived until we departed. The salad bar was decent but I was there for the MEAT! My faves were the Filet Mignon, Cordeiro (lamb chops & leg of lamb), Costela (Beef Ribs), Costela de Porco (Pork Ribs) and Linguica (Sausage). Sides included pão de queijo (warm cheese bread), crispy hot polenta, garlic mashed potatoes and caramelized bananas. I went really light at the salad bar and sides just to over indulge on the protein. Love how the meat is served hot and carved to your cooked request.
No room for dessert but I really enjoyed Fogo De Chao and will certainly return to one of their many locations.