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  • SALT That about describes all the food. My husband and were starving around 10pm after traveling from LA to Chicago, then driving to our hotel in Madison. I was hungrier than he was and felt like steak so we tossed it up between the only two steakhouses still open at this hour that wouldn't cost $200: Texas Roadhouse and Longhorn Steakhouse. We had: - French onion soup - Buffalo wings - T-bone with baked sweet potato - Outlaw (bone-in) ribeye with fries Our server, Madison, was the only one around for the night and she made sure we had everything we needed for food and drinks. We split the appetizers and honestly, all of the flavors were about as good as we expected, but it was JUST SO SALTY??? My mouth hurt a little bit by the end of the night. The soup was salty and it was made bearable only by the cheese. The wings, already brined and quite salty (the meat was salty with no sauce/seasoning), were fried then dusted with some more salty dry seasoning. These could've been so good if not brined. The steaks were cooked shockingly well to a nice medium or so. My husband did ask for medium rare on his ribeye though since the steak was so thin, it came out closer to medium. I loved the soft baked sweet potato (no cinnamon sugar!) and butter. It was super rich and really mellowed out the saltiness of the steak. Overall it was a better experience than we thought it would be and the price is good for all the food you get.
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