I've been coming here for years and haven't gotten around to posting a review, but I feel I must as it's been an oversight.
I have to give a special shout-out the owner and staff for being so kind and helpful to my grandfather for so many years. He loved their onion soup and crepes, and used to come down to meet me for brunch. The staff always went out of their way to help get his wheelchair in and out of the restaurant and to be extra attentive to him. He's been gone for over two years now, and I still continue to have brunch there with his wife regularly and we remember all the good times we had with him.
The menu is simple and good - Bretonne-style crepes, soups, salad with garlic dressing. It doesn't change much, but that's okay, because the formula for this place is tried-and-true and the customers like it that way. I hope this place never tries to re-invent itself or become "trendy" since it would surely get ruined.
One tip: Please offer real maple syrup standard, rather than only as an optional upgrade. In Quebec, it's just embarrassing for any place to serve the fake stuff.