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| - Woke up hungover. Husband (like, brand new, just married him the day before) made me walk a mile from our hotel so we could get some cheesy, beany, ricey goodness before our flight back home to Phoenix. Holy crap, I'm so glad he made me walk instead of eating sh*tty Hard Rock food. This place was so good. Thick, salty, just-fried tortilla chips with some really, really tasty tangy green salsa. I was already impressed. Then came my three taco plate (chicken, cochinita, and al pastor) with super tasty rice and beans. Each taco was made with two tortillas that were ever so slightly fried but still soft. The meats were super flavorful. My husband's off the menu shrimp tacos were huge and came with avocado and some yummy sauce. John, the owner, brought us some habanero salsa that was pretty bomb too. Speaking of John, what a nice guy. He and the chef were so freakin' nice and friendly! John even offered to take us to the airport, and we took him up on it. Thank you John, we appreciate you and we will be sure to come see you guys next time we are here! Come open a place in Phoenix!
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