Drink prices were pretty good. As far as the food, it was ok. One of the folks in our group got the brisket, but was not impressed (he's from Texas, so he considers himself a brisket expert). The appetizer platter included fried green tomatoes, which were delicious! The fried pickles were a little salty. Our waiter suggested that we add some of the barbeque sauce to the ranch to tone down the salt, but I just didn't want think that barbeque and sauce and ranch dressing was going to be very good mixed together.
The service was my only complaint. It was slow both times we've been there, but the quality of the food almost makes up for the service.