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  • Lou Malnati's seems to carry much hype. Sadly, undeserved hype. Would love to say this place was a great place to get some good Chicago style pie, I just can't. Having spent a part of my life in Chicago I don't remember Chicago Deep Dish with such little character. What's up: The decor is awesome if you get to the back of the restaurant. An impressive lit up marquee sign that says "Say Cheese" warms up the room and is inviting. The pies... sadly don't deliver. The dough is of course deep dish, but the sauce is simply the biggest shortcoming of the place. We ordered three massive pizzas, all under seasoned and had no character. The toppings were not impressive nor did they work with the cheese to help that 70/30 dough-to-everything else ratio. The mozz sticks app was no different from direct from a grocer's freezer. Everything else is simply typical, side salads, drinks, silverware, service etc... just feels no different from Chili's or a TGIF... Verdict: The deep dish aspect of Chicago style pizza in the valley is simply a good gimmick to get folks in the door. For those who like the Italian that Olive Garden delivers... you might find the Chicago that Lou Malnati's delivers. It's sadly not a place people who know Chicago-Style pizza would keep on their go-to list. Pass if you are expecting great Chicago-style pie, great for large groups where you're just gonna find yourself nibbling.
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