I have been hearing about this place for quite awhile now but never pulled the trigger to check it out until earlier tonight. Mortons has been my favorite Steak House for a long time and is still right up there at the top but this is my new #1 spot.
We did an early reservation around 6pm which we made the day before. It was a good thing because by 7:30pm the place was packed. Almost every table full and the bar area pretty crowded with people having a good time.
The service was great. I have no complaints about that whatsoever.
The food was even better than i thought it would be.
Appetizer: Crab stuffed mushrooms was very good. The sashimi and rock shrimp appetizers are great also.
Main Course:
I got the 35 day dry aged 18oz Bone In Ribeye cooked medium was the best steak I ever had. I ordered the side of 4 dipping sauces which is highly recommended.
My wife ordered the Scallop Risotto topped with shrimp which was so good that I am considering ordering it next time.
As sides we ordered two even though we knew we probably wouldn't finish them and would take them home for a leftover snack. The creamed corn and the lobster mashed potatoes are both out of this world.
This place is expensive but lives up to the hype and reputation. I would recommend it to anyone and I will definitely be back at some point.