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  • I have been hearing about this place for quite awhile now but never pulled the trigger to check it out until earlier tonight. Mortons has been my favorite Steak House for a long time and is still right up there at the top but this is my new #1 spot. We did an early reservation around 6pm which we made the day before. It was a good thing because by 7:30pm the place was packed. Almost every table full and the bar area pretty crowded with people having a good time. The service was great. I have no complaints about that whatsoever. The food was even better than i thought it would be. Appetizer: Crab stuffed mushrooms was very good. The sashimi and rock shrimp appetizers are great also. Main Course: I got the 35 day dry aged 18oz Bone In Ribeye cooked medium was the best steak I ever had. I ordered the side of 4 dipping sauces which is highly recommended. My wife ordered the Scallop Risotto topped with shrimp which was so good that I am considering ordering it next time. As sides we ordered two even though we knew we probably wouldn't finish them and would take them home for a leftover snack. The creamed corn and the lobster mashed potatoes are both out of this world. This place is expensive but lives up to the hype and reputation. I would recommend it to anyone and I will definitely be back at some point.
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