We love this place. Three words; flavor flavor flavor. We just left and we are more than satisfied and miserably full, and all we had was chips and salsa and shared two appetizers?
The place was packed when we got there but even still we quickly got a great table.
Even though they are under construction we still received our drinks and food well prepared and in short order.
The owner Terry came by each table and checked on the service and said hello to everyone. The entire staff from the hostess the wait staff(our waitress was Taylor) the bartenders to the busboys were exceptionally attentive and professional.
When you go you have to try the Smoked Pork Hatch Chili Quesadilla.