Less check in's here for me--according to Swarm/FourSquare I have been here more than 125 times, with the majority of those experiences being very good.
Thanks for a good run. FACTS: I started coming here in 1999 when it opened. This was after making several trips from Champaign to the Bloomington location--Good Times and Great Food with Friends...the business was built on the ethic of solid food and exceptional service. I personally knew most of the 'opening' management staff in Champaign....and I am still connected with several of them. Things have changed and not for the better!
On a regular basis I eat here 2-3 times a week. Yes, that is a lot. But, in the past I have appreciated the convenience and location to work. No more passing over the the lack of constancy with food and service. This evening we were served cold/warm soup, cold pasta, cold under cooked vegetables (that the manager calmed was due to a menu change). With tonight's experience I doubt I will ever go back.
Cold food, under cooked food, and an arrogant manager. No Thanks.