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  • Damn, maybe lunch price point is good but just had a capreccioso pizza there. Compared to Terroni it's an insult and garbage. They are saving money by cutting one sausage thin slice to 10 pieces, cheap cheese, bad dough oh very bad dough. This is at Spiga next to boccone, same owner, spiga kitchen. Good lord I might eat pizza pizza which I don't think is not for humans and should be illegal and whoever does not think so Should cross the Atlantic for the first time. Better value for money. I don't know maybe I am an Alien but a dough that tastes like naan bread well all they care is to meet 10 $ point and who cares what those cattle eat anyway..... Maybe other dishes are great ..... Though I doubt. And I doubt If the owners eat their own food... Most Canadians don't know anything about food besides wings and burgers and these people are taking advantage. Cheap prices however, just go for drinks and appetizers......sorry
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