The restaurant itself is beautiful. It looks great! The service was good, and our server was very nice. We had a bowl of French onion soup, which was delicious and the artichoke appetizer, also very good. They have an awesome wine collection by the glass and the bottle and some interesting cocktails I want to try next time.
The only complaint is I had prawn and scallop entree and it was served over pasta. The pasta was ridiculously over cooked, I could tell as soon as she set the plate down. It was almost turning to mush. It was also very heavily seasoned but I couldn't put finger on exactly which seasoning it was. It was a little strange.
All in all, a great new restaurant for the neighborhood. We probably will skip entrees next time, maybe just get the appetizers and some wine.