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  • For the price, I am very disappointed for the variety of taste with my food. The Porkchops my significant other ordered was dry as cardboard. I sent it back and received a replaced plate that was less lean, which did make it less dry, but was still dry. This either tells me that the ingredients and selections were poor, or the preperation was poor. The beef cheeks were nothing that I can boast to my friends about. I ordered a lamb chop, which was pretty good, but not good enough that it should cost $35+. The sauces used to accompany the food had no variations; The Foie Gras appetizer: strawberry jam with nuts and paprika, Lamb chop Entree: Lambchop with red jam sauce, Pork chops with jam sauce... Everything was jam sauced; No taste diversity. The service was great, and the wine and beer selection were very diverse.
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