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  • We came back here for some Spanish tapas, food was still very delicious, it just they don't have any fish, people don't eat fish in Spain? A lot of meat choices, very few Vegetarian / Vegan and Pescetarian plates, so I couldn't order as much as I wanted, the choices were limited. But the plates I ordered were very very good! We decided to do small plates only, didn't want any Paellas. Started off with that famous Jaleo gin & tonic again, so sweet and refreshing, loved that ice cube! Hubby had a margarita drink, strong and yummy, two salmon roe cones for us, I just love that cone! Salty with a lot of flavors in one cone, amazing! Sautéed cauliflower, with chopped olives and dates: salty and sweet in one plate, unique taste, very delicious, loved it! Seared scallops, with romesco sauce: very tender with strong flavors, we liked it a lot. Shrimp sautéed with garlic: sooooo good! The garlic in it was amazing, shrimps were tender and delicious. Garlic soup: it came so late, don't know why? But right at the moment when hubby needed some warm soup, he liked it. Skirt steak from the famous black-footed ibérico pigs of spain served with toasted tomato bread, mojo verde and alioli: the portion was huge, good for 2 or 3 people to share, too bad I couldn't eat it, hubby loved it! Juicy, tender, great with the sauces came with it! The bread with tomato spread was so delicious! I had a Grey Goose martini twist after gin & tonic, the food was so good, the portions were not even small, especially that skirt steak, hubby couldn't finish it, we had it boxed, didn't want to waste a $60 plate. The tab was $200 ish. I like this fun looking restaurant a lot, colorful and playful, great service, great drinks, casual and relaxing!
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