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| - BOOM, baby...big ol' slab o' red meat, washed down with a double Kettel One...what else do you need?
If I feel like wasting ALOT of money, this is where it's going to get done. However, it isn't so much wasting it as it is enjoying the finer things in life...or just seeing, even for a brief fleeting moment, how the other half lives.
Might I suggest the Prime PorterHouse? 24 ounces baby...Go big or go home...what, you thought I was gonna recommend the chicken breast in a place like this? Get real. Any of their sides that include cheese in the name, whether it is spelled in French or English, are winners (Mac N' Cheese and Potatoes Au Gratin). Ok, so I just googled "gratin" and it doesn't mean cheese; it means "with pan scrapings, or gratings". Sounds better than cheese, right? Basically, load up on starches and red meat, doctor's orders. I'm just kidding...I'm not a real doctor. But my dad is a cardiologist, so my future inheritance will thank you for taking my menu recommendations to heart....literally.
Let's be honest, this is a high end steakhouse, and with that label comes the typical smattering of schmucks who think they are better than the rest of the world, but for some reason, every time I've come here, whether it be for drinks, dinner, what-have-you, I have always had a great time dealing with down-to-earth servers, bartenders, and management. Far better than some of the other high end joints in town. Maybe I just got lucky?
Ah Del Friscos...you actually get 4.5 stars in my book...you lose half a star due to the fact that I get jealous that I can't enjoy you as much as some folks in the world, and I don't like feelings of jealousy towards my fellow man. Bad Karma.
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