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  • Hi! My name is Allie and I'm a Bonchon addict! I came in recently to try out their Korean fried chicken. I'm a regular at a few Korean spots around town so I wasn't really looking to try any of the other menu options. This spot is most similar to a gastropub, it's a bar that serves really good fried chicken. They have quite a few t.v's playing sports and a nice large patio with garage doors to use during nice weather. My party ordered a few orders of the fried chicken, one combo with 1/2 spicy and 1/2 garlic soy, the other was a large drums in garlic soy. FYI when you look at the menu, it says DRUMS not drumettes which is what is typically served as a chicken wing. These drums that we ordered were the part of chicken that attaches to the thigh so 2 per person is pretty filling. Don't say I didn't warn you when two people try to split a large order of chicken drums to realize it's 15 drums and there is NO WAY to eat it all. But don't worry the chicken tastes great cold or reheated at home! Also SPICY means spicy, I like my fair amount of spicy Asian food but these kicked my butt, the pickled radish was a nice reprieve. The chicken was tender and juicy and the cornstarch batter was light and crispy. It is nothing like southern fried chicken but don't worry, you'll realize it's much better than the breaded and crispy chicken of the south. Overall a great korean fried chicken spot, if you want traditional Korean food look elsewhere.
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