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  • This was my first time dining at Orange Table in over a year and I must say, I was incredibly impressed. My brunch partner and I were the only patrons seated at the patio upon our arrival, which surprisingly had no effect on the level of service we received from the wait staff. Our server was respectful, attentive, and personable- which was quite the shift from my last experience at the restaurant (circa summer 2010). All in all, I'd say the new management has served the restaurant well. My only disappointment was the lack of a Manchego cheese option in the Catalan omelette/scramble. However, I was quite satisfied to "settle" for the jalapeño pecan pancakes- which have always been my favorite menu item. They were delicious, extra-spicy, and loaded with pecans (possibly too many, to be entirely honest). Our server also brought us two sides of fresh fruit in addition to our sausages/bacon, which was a nice touch on top of our already superb meals. In spite of everything, the highlight of our brunch was the specialty cocktails (two bloody marys, a "best of show" greyhound, and the "Glasgow"). While I will admit the both of us are a couple of lunchtime lushes, the fresh-squeezed grapefruit juice in the greyhound and fresh ingredients in the Glasgow (strawberry, basil, mint, and lime juice) were a wonderful compliment to an overall delightful dining experience. We will definitely be back soon!
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