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  • I was surprised that this location has changed hands yet again. The "new owners" told my wife (in Chinese because she is Chinese) that they didn't know where the old owners went??? Right. Anyway, the food is not really bad, but it is much more traditional Chinese food instead of the Americanized version most of us are accustomed to. (White Fungus Tofu Soup, Yu Fu, Bitter Melon, etc.) The portions are definitely smaller and the prices are considerably higher. The menu I was given, I hope, is just a transitional menu and the real ones are at the printers as we speak. I say this because there are no appetizers like egg rolls, won ton soup, etc at all on the menu I saw. Also there are no combination plates or lunch specials that I could see. The old restaurant had a better selection, lower prices and bigger portions yet still could not make it. I feel certain these guys won't be around for very long either. I doubt we will return.
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