This Culver's needs just a little bit of tuning up. The cashier we had seemed to be fresh out of training and wasn't sure where a few of the buttons were but that's ok, everyone needs tome to learn. The kitchen should probably have a look at what "everything" means when it comes to their burger though - where was my ketchup and mustard? The service of out food was timely but the service of our flavor of the day scoops was lacking, I had to go up and ask for them for fear that they might end up melting - which they did a little bit. ?