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  • Cheap, fast and tasty - and you don't have to settle for two out of three. We had duck noodle soup (I didn't get a taste, my daughter became quite defensive after her first bite), orange chicken and red curry with pumpkin and chicken. Orange chicken was the bomb! Tangy, crispy, and light - the breading enhanced the flavor rather than acting as filler. Red curry was marvelous, with carrots, green pepper and basil. I've had a lot of Thai curries and this was one of the better ones - light on the coconut milk, nice variety of textures and flavor. I ordered it medium hot which was right for me and I eat spicy food. I suspect the hot would be very hot. Only criticisms are that the orange chicken was simply chicken and rice, it would have been nice to see a bit of garnish with carrot. And they didn't offer condiments, which I suspect we could have gotten if we'd asked, but the food didn't need it.
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