For $3, the 'small' soup is big enough for 3. For $6 the 12 steamed dumplings are a steal. We walked in here while touring Toronto for a unique experience. I read the Yelp reviews and felt good about going in. I had read good things about the green onion cake, which wasn't as interesting as I had hoped it would be - more pancake, not enough onion.
The steamed spinach and black mushroom dumplings were a crowd favorite. With a little soy and chili sauce these things are the best lunch ever. The pan fried dumplings are 'fried' in a pan with something else to create a shell that holds the dumplings all together in formation. The shrimp and vegetable dumplings, we saw them being made on the way in, have one little shrimp in each. The texture was nice, but they were saltier to begin with, but didn't have as much flavor.
By the time we left, there was a line out the door of people- asian and non-asian waiting to get in.