I had an amazing seasonal dish that was only on the menu that week. It was all local, etc, piece of darkmeat. I cant even explain all the details, I had to take notes from the chef, but didnt. I was hungry and my friend wasn't, so we just sat at the kitchen, he had a cheese tasting platter and I had a meal of the dark chicken baked&fried with some amazing local greens. It was fine dining at its best in a professional atmosphere. I have never had a piece of dark chicken that tasted so phenomenal. The menu always changes and sometimes things are never revisited, so this place is one of my all time high's. This is the shit I live for.