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  • Excitingly, I found a Mealshare dish in the wild! I liked the ambiance of this location immediately when walking in. My friends and I were seated on the second level, and I LOVED the bar and how it looked - all wood and warm lights. The washrooms are located on the third floor and are gorgeous (floor to ceiling windows, white marble) and there's many patio spaces available. Definitely my idea of a summer drink locale. From the menu, we ordered Tagliere Mezzo e Mezzo ($19), which had cured meats and cheeses. Not the most generous serving I've witnessed, but the prosciutto was beautiful. They really could have had a few more slices of some basic bread to go with the board. The mains, we ordered the Mealshare option from the daily special, which was pizza with ricotta cheese, arugula, walnuts, figs and proscuitto. Loved it! And was happy to explain to my friends what Mealshare is. Also ordered the Spaghetti in Canna a Mare ($21), which is seafood spaghetti. This was just...ok. If you weren't eating the mussel or clam itself, the spaghetti is just spaghetti in tomato sauce. Also ordered the daily ragu, which was wild boar with papparadelle pasta. Great dish - nice and hearty. For dessert, we girlies split the pistachio gelato. Overall, the food and ambiance was great. Loved the menu and appreciated the daily changing menu. I will definitely be back to take advantage of the patio! Service was fine - professional, but definitely not overly friendly or warm. Just....professional.
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