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  • Went here for about the fifth time recently and had a very nice meal. Some past deficiencies were corrected and gave me a feeling that this place will make it. Specifically not one but two staff members came around to ask how things were. If an owner doesn't care about a patrons experience that establishment is on a downhill slide but maybe this owner is waking up to the concept. Previous food items have been hit or miss. The sausage and bean soup I had on my first visit was as good as any ones but sadly I have not caught it again. The burger on the black and tan bread not so great. The burger itself was good but the toasted bread slices they put it on added nothing and a lack of absorbancy allowed all the juices to run down my face. I might have dealt with that if the uncaring barmaid did her job and brought some napkins. Instead she disappeared for a long stretch and when she did return to the bar promptly engaged in an extended conversation with a coworker. Finally when she came down my way and I got her attention I got a no word response like I was inconveniencing her. Never asked me how things were. Must be related to someone . On some visits there has been a guy bar tending and he has been much better and is a natural since he knows how to communicate with people. On this visit Pork was the special for Thursday so I tried it and it was good. Nicely cooked and juicy , good portion at a fair price point ( unlike some other menu items ). Also had the deviled eggs and the friend and I enjoyed them. The carrot cake desert was delish. I will be back when I feel like spending a little more for a little more upscale atmosphere than a typical Elyria bar. I do hope they can continue to improve and offer value to their costumers.
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