Big Wong I ask one thing. Never get too big for your britches.
You constantly make your dishes the way YOU want to. That is great a great thing! You serve ramen when a killer ramen place is next door, but yours doesn't have the air of pretension. It's a working man's bowl at a working man's price.
Your vegetables and the prep are what always keep me coming back. They are awesome. I haven't had a bad stir fry set from you (even the 'funky' flavored shrimp one).
Hainan chicken?? Not damn bad here!
Curry chicken w/ naan? Yummy!
Keep doing you!