Let me add to the chorus of awesome. This place sets the Neapolitan pizza standard in Phoenix (amidst quite a bit of competition). Bianco, yeah yeah, it's good, if you've got the patience to wait and know well in advance that all the hype is more than just a wee overstated. I've eaten at Cibo probably 50 times in the last 5 years and, without question, it is safe to say that it's better than Bianco. Guido has established a standard of excellence and consistency with the pizzas that is beyond compare, really at any restaurant I've ever frequented. And then you have ever-changing pastas and (in the winter) soups Tuesdays and Wednesdays? Out of this world sandwiches, served only at lunch? And have you HAD their breakfast? It's all ridiculously excellent. And stupid reasonably priced.
If you're in any way freaked out by the neighborhood, it says a lot more about you than it does about the 'hood. Stay in Chandler, there's a Chili's there waiting for you, with lots of ranch dressing. Enjoy!