After waiting for the initial buzz to settle down about The Cheesecake Factory, I decided to go! I've been a big fan of The Cheesecake Factory for a while and made sure to go whenever in the USA. I lined up about 5 minutes after it opened and still had to wait about 20 minutes for a table. The restaurant was quite empty though so I wasn't sure why there was still such a long wait. The best part of the meal was by far the brown bread!!! I have a food allergy so the waitress and I had to work really hard to find something I could eat (there was dairy in everything). Overall, the meal was pretty good though. The portion size of the Greek salad is tiny. I also asked the waitress to pack up my chicken fingers and celery but I got home and the celery wasn't in the box which was sad