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  • Just had lunch with a friend and we were very impressed. This is a farm to fork dining experience. I had the country fried steak with green beans and pork belly collard greens. The steak was lightly breaded and crisp, with just enough creamy white gravy to enhance the flavor without masking it. The green beans were fresh with a nice crunch. But the star in my opinion was the pork belly Collards. OMG! On my next visit, I may just have 3 orders of them.
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