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| - I can't say enough about the Fax Ox. First off our server Canton, was incredible! From the moment we sat down, he took the effort to place a black napkin under my wife's Bag on the table. Then he left us alone while we had our business conversation, only interpreting to get our drink order. After the perfect amount of time, he returned and seeing that we hadn't yet opened our menus, provided some excellent recommendations, so good in fact that we let him order our entire meal for us! His selections were masterful. My wife was given the best cut filet, with seasoned broccoli, our guest was prepared the most delicious short rib I've ever tasted, and I was served the largest and must succulent sea scallops I've ever had. We enjoyed a wonderful bottle of Sauvignon blanc from Marlborough, New Zealand. For dessert Canton surprised us with a delectable chocolate mousse with a hard raspberry shell, the likes of which I will be unable to describe.
When the bill arrived, I was amazed at how affordable the price for all that we had was. I couldn't give this restaurant a higher recommendation!
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