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  • I'm surprised for a 2.5 star restaurant, the food was really decent! It wasn't too salty or sweet and the service was great! Came on a Monday evening and it was pretty quiet. I got the truffle rigatoni with chicken. Delicious cream sauce with mushrooms and parmesan. The chicken soaks up all the sauce and the pasta is perfectly al dente. It's a big portion too. The chocolate mousse bomb was surprisingly not too sweet! It was rich and dense with a dark chocolate coating and a thin cake layer at the bottom. It wasn't sweet nor bitter. It was so good! Though the creme brulee was a bit more liquidy than custard, and I didn't know it came with berries on top The bread and butter are fresh-ish, soft. The appetizer platter was okay; typical breaded shrimp, bruschetta and hot goat cheese dip that was salty. The truffle aged cheddar aranchini was okay too; nice presentation, breaded risotto cheese balls on tomato sauce
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