I'm surprised for a 2.5 star restaurant, the food was really decent! It wasn't too salty or sweet and the service was great! Came on a Monday evening and it was pretty quiet.
I got the truffle rigatoni with chicken. Delicious cream sauce with mushrooms and parmesan. The chicken soaks up all the sauce and the pasta is perfectly al dente. It's a big portion too.
The chocolate mousse bomb was surprisingly not too sweet! It was rich and dense with a dark chocolate coating and a thin cake layer at the bottom. It wasn't sweet nor bitter. It was so good!
Though the creme brulee was a bit more liquidy than custard, and I didn't know it came with berries on top
The bread and butter are fresh-ish, soft.
The appetizer platter was okay; typical breaded shrimp, bruschetta and hot goat cheese dip that was salty.
The truffle aged cheddar aranchini was okay too; nice presentation, breaded risotto cheese balls on tomato sauce