Just an update! We've been eating pretty much the staples here - Pad Thai, Panang, and the must-have Chili Mint Noodles. Last night we decided to deviate from the usual and ordered the Duck Basil. B.L.O.W.N. A.W.A.Y. Seriously, this is the best preparation of duck I've ever had!
Thinly sliced boneless duck, cooked up with basil, onion, jalapeno and bell pepper in a yummy Thai sauce. The flavors in the preparation were the perfect foil against the usually forward duck flavor. Deep, but not gamey at all. Brilliant.