I've eaten here 4 times, and they've only been open a couple of weeks. The atmosphere is clean, comfortable, warm, and friendly. The staff is very nice. I spoke to the owner about the food's ingredients/techniques (I'm not vegan and was really impressed to learn what goes into making these dishes without any cream/butter/etc). I've had just about everything on the menu -- my faves are the Horse & Pepper sandwich, sauerkraut + mushroom pierogi, and potato + yogurt small dish. The specialty cocktails are excellent too (blackcurrant/burnt lemon/vodka is my fave). This is my favourite new restaurant in Pittsburgh -- a unique gem offering something fresh and different.