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  • 3.5 stars I came here with a friend for dinner. We had a 6:30 reservation but arrived a bit early. Luckily it wasn't too busy yet so they were able to seat us after a couple of minutes. We had a nice corner table, which I liked since most of the tables seemed to be right in the thick of things. It started out as being fairly quiet (aside from the 4 random and very loudly played 50 cent for birthdays (which was actually pretty hilarious), but when the belly dancer was performing the music was obnoxiously loud. Afterwards they had a nice mellow guitar and pianist playing. It was really enjoyable music from that point on. As for the food - well, they were great with the gluten free and were able to tell me exactly what I could and couldn't have. Most of the sauces had flour, but I was able to order chicken souvlaki (sans potatoes), a beet salad (the beets were INCREDIBLE) and a flourless chocolate cake for dessert. I did the prix fixe menu for $25 and it was definitely worth it. The chicken souvlaki was amazing and the fresh tzatziki was out of this world! The flourless cake wasn't actually on the prix fixe menu but my friend wanted a dessert that was, so she ordered the flourless and we swapped. I don't know why only select desserts were on the prix fixe menu, because all desserts on the menu were the same price ($6). My only real issue with the restaurant was that we were essentially kicked out at 9. We hadn't been told upon booking (or even when we were seated) that they had a time limit on Saturday nights. We were out for dinner but also for a nice visit and it wasn't so nice being booted out. We were told around 8:40 that we needed to be done and out in 20 minutes. It was a very ugly ending to a great dinner. Pretty disappointed. The food was great and the service was too, but I doubt we will be returning after the way we were asked to vacate our table for the next round of guests.
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