We were a little skeptical after seeing only 3 reviews, but we took a leap of faith and tried out the place. We were so glad we did!! Like others mentioned, the decor is not the best and the restaurant is tiny. But the food was delicious and fresh. We had the gnocchi and the lobster ravioli. WOW. The gnocchi was good, but the lobster ravioli was amazing! Stuffed with lots of fresh lobster chunks in a creamy alfredo sauce. Chef Marino also threw in some extra appetizers for us in the beginning for free which was an awesome touch. The tiramisu was a great end to the meal and it wasn't too sweet like other places.
p.s. marino was a chef in italy and learned all his skills there so it should be authentic (although i've never been to italy myself so can't really say if it is or not)