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| - I'd been meaning to try Dandylion for awhile, so when it came up as an option for a small staff holiday party I put my vote in and won! It was an excellent end to the 2016 working year for myself and my coworkers.
The menu here is small and always changing, and I think this works in their favour. Plus, its well crafted so you can always satisfy that craving or work within that dietary restriction. Specifically: there is always one vegetarian, one fish, and one meat option for each of the three courses, plus they are happy to make further accommodations (e.g. vegan, gluten free) if you explain when you call to make your reservation.
We spit a bottle of bubbles and made our orders. I had a super green broccoli soup for my app, the squash and kale for my main, and the selection of cheese with quince for my dessert course. All were delicious left me so full I ended up doing something I rarely do, especially at upscale restaurants: took leftovers home. I always feel a little tacky doing this at nice places, but the staff at Dandylion were not only unfussed, but actually encouraging. It only added to the cozy, unpretentious vibe the space and staff had been giving off all night.
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