The interior of the place, staff, and menu looked promising. The actual food, however, was disappointing. If you want quality food, you will not find it here. You'd think that if they have a small menu, they would be pretty good at making it. At the very least, you wouldn't think that you would be served your soft shelled crab with parts that shouldn't be eaten: the gills. A staff member (the manager, I believe) noticed that I left most of the "crab" on the plate and thought it was a waste. But no, it actually wasn't. The "crab" was pretty much 80% doughy batter and the gills that you shouldn't eat.
The concept is good but the execution needs a lot of work. Needless to say, we won't be coming back here.